In this episode of the podcast, Karri, Henrik, and Zach discuss the portrayal of cannibalism in film and the ethical boundaries of filmmaking – specifically the animal cruelty performed while making the film, “Cannibal Holocaust.” There’s also a splash of discussion on the ethics of eating meat.
Films covered in this episode:
Cannibal Holocaust (Italy, 1980)
Delicatessen (France, 1991)
Dumplings (餃子, Hong Kong 2004)
Raw (Grave, France/Belgium 2016)
Hosted by Karri Ojala, Henrik Telkki and Zachary Pen. Edited by Karri Ojala. The Flick Lab theme tune written and performed by Nick Grivell.
This show can be listened to on Spotify, Apple Podcasts or wherever you listen to your podcasts. You can find us also on social media – Facebook, Twitter, Youtube, Instagram, and www.theflicklab.com.